Course overview

This Online Food Allergy Learning Program and CME developed by the World Allergy Organization is designed to provide medical education for allergists practising in countries throughout the World.

This is the first in a series that will address the knowledge objectives for allergists outlined in the World Allergy Organization Position Statement, Requirements for Physician Competencies in Allergy: Key Clinical Competencies Appropriate for the Care of Patients with Allergic or Immunologic Diseases.

The materials in this course are best viewed at the screen resolution of 1024 x 768 or above.

The interactive case history is based on a real life scenario. Key questions are asked on each aspect of the case. The answers are supported by reference to learning materials and podcasts on the WAO Website and cutting edge reviews and research papers available on the World Wide Web.

As you work through the case you will access a wide variety of learning materials so that on completion you will have undertaken a rigorous analysis of background information and up-to-date research and opinions.

Following this learning experience you will have the opportunity to obtain CME credit by completion of the multiple choice questionnaire on food allergy.

You can receive a CME certificate after submitting your full name and email address.