Introduction to the WAO Food Allergy Learning Program and CME

To complete this Learning Program and CME, you need to work through each section of the case history. There are nine in total.

Each of the nine sections will provide you with part of the case history, combined with a self assessment multiple choice questionnaire. This questionnaire will provide you with feedback and allow access to further papers, podcasts and reviews on the subject.

Each section of the case history can be accessed by clicking the 'Next Section >' button on the right-hand side of the page.

Once you have worked through all nine sections of the case history, you will be able to complete the final multiple choice questionnaire. You need to obtain a score of 70% or above to gain your certificate of CME credits.

To begin the Learning Program, click the 'Proceed to case History >' button on the right-hand side of the page.

This case, based on a true case history was developed by:

Connie H. Katelaris, MB BS, PhD, FRACP, FACAAI, FAAAAI, Australia

who also set the multiple choice questions.

This Food Allergy Learning Program and CME Website was developed by:

Robert J. Davies, MD, MA, MSc, FAAAAI, UK

The Expert Reviewers of this Food Allergy Learning Program and CME on behalf of the Education Council of WAO:

Cassim Motala, MD, FACAAI, FAAAAI, South Africa
Lanny J. Rosenwasser, MD, FAAAAI, USA

Additional Expert Reviewers-Members of the Board of Directors and Education Council of WAO:

Michael S. Blaiss, MD, FAAAAI, USA
Jean Bousquet, MD, FAAAAI, France
Thomas B. Casale, MD, FAAAAI, USA
Yehia El-Gamal, MD, FAAAAI, Egypt
Kamal Maurice Hanna, MD, Egypt
Stephen T. Holgate, MD, DSc, FRCP, FAAAAI, UK
Juan Carlos Ivancevich, MD, Argentina
Bee Wah Lee, Singapore, MD, FAAAAI
Richard Lockey, MD, FAAAAI, USA
Hae-Sim Park, MD, PhD, South Korea
Ruby Pawankar, MD, PhD, Japan
Paul Potter, MD, FAAAAI, South Africa
Mario Sanchez-Borges, MD, Venezuela
Joaquin Sastre, MD, PhD, FAAAAI, Spain

The Disclaimer and Proprietary Notices can be viewed here.