The World Allergy Organization's Online Food Allergy Learning Program and CME
Content copyright of World Allergy Organization 2008 | Software copyright of Masters-in-Science 2008
Mission Statement: WAO is a global resource and advocate in the field of allergy, advancing exellence in clinical care, education, research and training through a world-wide alliance of allergy and clinical immunology societies
Learning Objectives
On completion of this interactive learning program, you will be able to:
- Analyze a complex case history on Food Allergy with reference to current Web based medical information
- Describe the natural history of allergic symptoms related to IgE-mediated Food Allergy commencing in childhood
- Select and interpret correctly appropriate diagnostic tests for suspected Food Allergy
- Develop a management plan including dietary advice for a patient with IgE-mediated Food Allergy
- Plan the most appropriate treatment for a child at risk from anaphylaxis
- Recognise the importance of educating parents and the wider community in the management of children with Food Allergy and anaphylaxis
- Interpret the significance of cross reactivity between peanut and tree nuts in Food Allergy
- Summarize the practical problems encountered by Food Allergic patients wishing to travel by air
